Imagine a second oven that bakes, broils, roasts, convection bakes and rotisseries right on the countertop. Constructed of smooth brushed stainless steel, with elegant embossed logos and classic controls, these heavy-duty ovens blend commercial styling into a sophisticated new look for consumer kitchens. Both ovens are big enough to hold roasts, pizzas, pies, bread and large casseroles, and each is engineered with the power and professional performance that is trademark Waring Pro.
- 9 Cubic Feet
- Bake, Convection Bake, Roast, Rotisserie & Broil Function
- Three Shelf Positions
- 1700 Watts
- Timer - 120 minutes
- Includes 2 Wire Racks, Baking Tray, Rotisserie Skewers, Rotisserie Spit and Handgrip