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From classic styles to modern looks, we offer and array of brands which feature exceptional quality in design, materials and craftsmanship, honed to the exacting performance standard of the discriminating chef.
One-piece high-carbon, stain-free Japanese steel offers easy edge maintenance and rapid sharpening for a razor sharp edge
Ergonomic handle is made from Santoprene for comfort and polypropylene for durability
Wavy edge features teeth along the blade edge to easily penetrate the tough outer crust or skin of the food being cut while protecting the soft inner part from tearing
Textured finger points provide slip resistance, grip, and safety
Protective finger guard for safety
Limited Lifetime Warranty
Size - 10" (25.4 Cm)
Material Type - High-Carbon Japanese Steel
Handle Material - Santoprene®, Polypropylene
Construction - Stamped
Type - Bread
Color - Blue
Certification - NSF
Blade Angle - 15°
Hrc - 53-54
Country Of Origin - Taiwan
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