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Sharp SSC2489DS 24 SuperSteam+ Superheated Steam and Convection Built-In Wall Oven

by Sharp
Condition: New
Sold out
SKU SHSSC2489DS
$2,499.99
$2,499.99 - $2,499.99
Current price $2,499.99
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Item Description
  • 1.1 Cu. Ft. Total Capacity
  • WiFi Enabled
  • Cooks With Superheated Steam
  • LCD Display With Touch Navigation
  • X

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    Overview

    The Sharp SuperSteam+TM Built-In Wall Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living.…Regular steam only reaches 212°F, but the SuperSteam+TM also creates superheated steam at 485°F. Meats will brown. Sugars will caramelize. You can grill without smoke, roast without drying and your food is crispy on the outside, tender, and juicy on the inside. And don’t forget, the Sharp super steam+TM built-in wall oven is also a powerful convection oven with even heating for superior baking. That’s three ovens in one! Now, the new Sharp SuperSteam+TM Built-In Wall Oven features steam bake for superior breads, and water bath for cheesecakes, custards, and puddings. Cleanup is a breeze with two, preset cleaning modes. There is even a sterilize option for canning jars, lids, and small utensils. The removable reservoir means no special plumbing or wet-wall installation is required. And with a common, 120V power requirement, you can just plug it into a regular outlet and you're ready to go.

    Perfection at Your Fingertips
    The Sharp SuperSteam+™ Built-in Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. 

    The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

    How Cooking with Superheated Steam Works
    The Sharp SuperSteam+™ Built-in Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven.

    Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When h... Show More

    The Sharp SuperSteam+TM Built-In Wall Oven is the start of a cooking revolution. The innovation is simply that steam can be hotter, cook better, and promote healthy living.…Regular steam only reaches 212°F, but the SuperSteam+TM also creates superheated steam at 485°F. Meats will brown. Sugars will caramelize. You can grill without smoke, roast without drying and your food is crispy on the outside, tender, and juicy on the inside. And don’t forget, the Sharp super steam+TM built-in wall oven is also a powerful convection oven with even heating for superior baking. That’s three ovens in one! Now, the new Sharp SuperSteam+TM Built-In Wall Oven features steam bake for superior breads, and water bath for cheesecakes, custards, and puddings. Cleanup is a breeze with two, preset cleaning modes. There is even a sterilize option for canning jars, lids, and small utensils. The removable reservoir means no special plumbing or wet-wall installation is required. And with a common, 120V power requirement, you can just plug it into a regular outlet and you're ready to go.

    Perfection at Your Fingertips
    The Sharp SuperSteam+™ Built-in Oven is a hybrid convection oven that uses heat and water to cook. It has 5 high-performance cooking modes including Steam, Steam Bake, Convection Bake, Super Steam Grill, and Super Steam Roast. 

    The combination of superheated steam and conventional, radiant heat in cooking modes means that your food will be crispy and browned on the outside, moist and delicious on the inside.

    How Cooking with Superheated Steam Works
    The Sharp SuperSteam+™ Built-in Oven uses a Hybrid Convection System that circulates the hot air, steam, and super steam through a damper duct system. Heat is delivered through the upper and back of the oven, as well as the top of the oven.

    Unlike conventional radiant ovens, convection ovens have a fan that continuously circulates air through the oven cavity. When hot air is blown onto food, as opposed to merely surrounding it, the food tends to cook more quickly.

    Steam Cook Mode
    Allows you to cook with regular, traditional steam, up-to 212°F. Perfect for delicate vegetables, seafood, and fish. This cooking mode is ideal when you are testing your tastebuds with dishes that include broccoli, salmon, cod, and chicken.

    Steam Keep Warm Mode
    Your go-to mode for family dishes such as casseroles, vegetables, and quiches you want to keep warm and delicious.

    Steam Refresh Mode
    Don't call them "leftovers." Steam Refresh mode revitalizes pasta, vegetables, bread, and meats. The Steam Refresh setting keeps food so moist and flavorful, you can call them "second helpings".

    Steam Bake Bread Mode
    Makes it possible to create bakery-quality loaves of bread crunchy, golden crusts in your home by injecting steam into the oven during the preheat cycle to promote even rising. This cooking mode automatically switches to dry convection heat to produce cakes with the desired soft, light, and chewy centers and makes impulse baking your favorite sweets a breeze.

    Steam Water Bath Mode
    Steam Bake and Water Bath settings make impulse-baking your favorite treats a breeze. Create creamy desserts such as cheesecake, pudding, and custard with the Water Bath feature, without handling hot pans of water.

    Convection Bake Mode
    Makes it possible to bake traditional and convenience food items such as cookies, cakes, biscuits, pizzas and chicken nuggets using dry heated air that circulates evenly throughout the oven.

    SuperSteam+ Roast Mode
    Makes it possible to roast dishes such as whole chicken, beef and pork roasts to perfection. Your food will be brown and crispy on the outside, moist and delicious on the inside.

    SuperSteam+ Grill Mode
    This cooking mode creates delicious grilled and sautéed items such as fish, vegetables, onions, and steak. Like the broil function in a traditional oven, food cooks for shorter lengths of time at high temperatures.

    Simply Better Living Blog
    Simply Better Living encourages a mindful lifestyle with the use of Sharp home appliances through simple recipes and lifestyle tips. This lifestyle blog is dedicated to creative, ingenious solutions that make your life simpler, healthier, and better than ever before. It's all about the food you eat and the air you breathe. Welcome home.

    Additional Recipes for Every Occasion
    The Sharp® SuperSteam+™ Built-in Oven is like having an extra pair of hands in the kitchen. In addition to the included cookbook, we offer a wide variety of recipes on our Simply Better Living Blog for every occasion. Let the turkey slow-roast in the big oven with the door closed and discover mindful and delicious appetizer and side dish recipes to create in your new SuperSteam+™ Built-in Oven.

    Dare to Create
    Deciding between sweet or savory recipes may be difficult, but baking them to perfection? Not a problem. With no preheating required, you can quickly and easily create unique, decadent desserts with steam cooking.

    SSC2489DS Product Specifications

     
    DESIGN
    Finish
    Stainless Steel, Black Glass
     
    Control Location
    Right Side on Door
     
    Control Type
    Full-Color Touch Navigation, WiFi Indication and 4 Mechanical Buttons on Door
     
     
    OVEN INTERIOR
    Capacity (cu. ft.)
    1.1 cu. ft.
     
    Finish
    Non-Stick
     
    Color
    Speckled Gray
     
    Interior Light
    Incandescent
     
    Stage Lighting
    LED Light
     
     
    FEATURES
    Cleaning Modes
    Sterile, Descale, Oven Cleaning - Steam and New Oven Clean
     
     
    Cooking Methods
    Superheated Steam
    Steam Roast and Steam Grill
     
    Dry Heat
    Convection Bake
     
    Steam Bake
    Steam Bake Breads, Steam Bake and Water Bath
     
    Steam
    Steam Cook, Steam Keep Warm and Steam Refresh
     
     
    Temperature Guide / Max Cook Time
    SuperSteam Grill
    485˚F / 40 Minutes
     
    SuperSteam Roast
    212˚F - 485˚F / 2 Hours
     
    Convection Bake
    212˚F - 485˚F / 2 Hours
     
    Steam Bake

    Breads 350˚F - 425˚F / 2 Hours

    Water Bath 250˚F - 300˚F / 2 Hours

     
    Steam Cook

    Steam Cook 212˚F / 1.5 Hours

    Steam Keep Warm 175˚F / 1 Hour

    Steam Refresh 130˚F / 2 Hours

     
    Steam Proof
    100˚F / 2.5 Hours
     
     
    ADDITIONAL FEATURES
    Door Drip Tray
    Yes
     
    Water Reservoir Capacity
    24 oz.
     
    Accessories

    2 Baking / Steam Trays

    2 Grill / Broil Racks

     
     
    DIMENSIONS & WEIGHT (in./lbs.) (w x h x d)
    Cavity Dimensions
    15.55" x 9.45" x 12.01"
     
    Product Dimensions

    23.5" x 19.5" x 17.0" (without handle)

    23.5" x 19.5" x 18.9" (with handle)

     
    Shipping Dimensions
    32.1" x 26.0" x 26.7"
     
    Product Weight / Shipping Weight
    63.0 lbs. / 70.0 lbs.

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    Box Includes

    • Sharp SSC2489DS 24 SuperSteam+ Superheated Steam and Convection Built-In Wall Oven
    • Sharp 1-Year Warranty
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